Isle of Wight Meat Co.
We are based on Cheverton Farm our family-run farm on the Isle of Wight. We built our own maturation and butchery facility. Its an ongoing process, but we now have outdoor cattle, sheep, pigs and game on the farm. We also work with other specialist local farms, all packaged together under our Isle of Wight Meat Co. brand.
Our philosophy at the Isle of Wight Meat Co. is that if we are going to eat meat, we need to do it better. We believe in livestock raised to the highest welfare standards. A supply chain that is transparent and equitable (from Farm to Fridge). And a slow, nose-to-tail approach to our ageing and butchery. We believe that we don’t have to eat meat everyday, and as a result our health and environment will benefit. So yes eat a little less, but more importantly, Eat Better.
We hang our meat, on the bone, in our Himalayan Salt Chamber for up to 8 weeks. The result: rich, sweet buttery flavours and juicy tenderness.